Sunday, July 25, 2010

Aaand we're back.

Getting married!

Cooking live lobsters from the Vieques fishmarket on our honeymoon!

Our Lobster feast!

Tropical rice and beans with coconut, mango chile salsa and avocado lime salad. We make it good wherever we are.

Sorry for the long interruption folks. We had a busy spring and early summer. Highlights: Getting hitched on May 15th at the Celebrity Dairy and traveling to Puerto Rico for a 2 week honeymoon. After all the excitement (and with the arrival of full summer excellence) we're ready to get back to posting about cooking and food! We've got a lot of new stuff to tell you about, including adventures in backyard chicken raising and cooking with our own fresh eggs so look out for updates over the next few weeks. For now I'll leave you with some shots from the spring.