The folks over at Ideas in Food come up with some pretty crazy stuff. They probe, deconstruct, and examine food in ways I would never think of. Case in point: this recent post about pasta. They figured out that you can leave pasta to soak for a while in cold liquid, and then cook it like fresh pasta by just dropping it in a hot water for a minute.
This brings up a couple of questions:
Most immediately, how can we use this technique to create new and delicious things? Soaking in chicken stock or tomato broth immediately come to mind....
But thinking bigger for a moment, what else do we prepare unthinkingly that could be done in new ways? What else could we do differently to open up new doors?
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